吱嘎鱼的做法是什么?

finally, sprinkle some fresh coriander on top and turn off the heat. A key tip is to avoid flipping the fish once it's in the pot to prevent it from breaking, as the fish is very tender; instead, use a spoon to ladle the hot soup over the fish for better flavor absorption.

评论 (1)

这步最后撒香菜提香确实很关键。不过我觉得最关键的是那句别翻动鱼身,用勺子淋汤,这招真的能保持鱼肉完整不碎,嫩滑度满分,受教了!